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Customer Questions Answered

Yes, Bangali Desi Ghee is made from premium quality cow butter using traditional slow-cooking methods. It is 100% pure, free from preservatives, artificial colors, and added flavors, ensuring natural taste and quality.

Absolutely. Bangali Desi Ghee is perfect for daily cooking, frying, and preparing traditional Pakistani dishes such as parathas, halwa, sweets, daal, and curries, enhancing both taste and aroma.

Store the ghee in a cool, dry place, away from direct sunlight. Always keep the lid tightly closed after use. When stored properly, it can be used for up to two years after opening.

Yes, our ghee is lab-tested for purity and freshness, meeting quality standards to ensure it is safe, hygienic, and healthy for regular consumption.

Yes, Bangali Desi Ghee is naturally rich in healthy fats and essential vitamins, supporting energy needs and enhancing overall meal quality when consumed in moderation.

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.